A new study finds rates are increasing for six of 12 cancers related to obesity in younger adults in the United States, with steeper increases in progressively younger ages and successively younger generations.
Restaurants frequently serve oversized meals, not only in the United States but also in many other countries, according to a study conducted by an international team of researchers and supported by FAPESP—São Paulo Research Foundation.
A study conducted by the Department of Cardiovascular Medicine at the Cleveland Clinic examined data on almost 900,000 individuals as reported in five different studies and concluded that for each unit increase in body mass index (BMI), the risk of type 2 diabetes increased by 67% while the risk of coronary artery disease (CAD) increased by 20%. They did not find an association between obesity and stroke risk.
Women who are overweight or have obesity have up to twice the risk of developing colorectal cancer (CRC) before age 50 as women who have what is considered a ‘normal’ BMI, according to new research led by Washington University School of Medicine in St Louis.