Prep Time: 10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield: 2 servings
Serving Size: 2 skewers
Adapted From: SkinnyTaste
Ingredients
- 1 tbsp raw honey
- 1 large navel orange (or 2 small)
- 1 tbsp fresh grated ginger
- Oil for the grill
- 12 jumbo sea scallops (about 1lb)
- Kosher salt and black pepper
- Double prong metal skewers
Directions
- Cut the ends off the orange, and cut the remaining orange into 4 1/2-inch thick slices.
- Cut each slice into 4 pieces.
- Squeeze the juice from the remaining orange to get 2 tablespoons.
- In a small bowl combine honey, 2 tbsp orange juice and ginger.
- Heat the grill or a grill pan to high. Clean grates and oil well so the scallops don’t stick to the grates.
- Thread the orange and scallops onto the skewers, starting and finishing with the orange.
- Season with salt and pepper.
- Grill about 2 minutes on each side, until the scallops are opaque throughout, then brush and baste with the sauce and cook 30 to 60 more seconds on each side.
Nutrition
Serving: 2 skewers, Calories: 229cal, Carbohydrates: 26g, Protein: 28g, Fat: 1g
